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Remove from the oven and cool on baking sheets for 5 minutes before transferring to a cutting board and slicing. Using a rolling pin, roll the dough of one loaf into an approximate 9 X 13-inch rectangle. Spread 1/3 cup of pizza sauce over the dough, making sure you leave about ½ inch of around the edges plain.
Pop in the oven another 5 minutes if it needs. Allow to cool on pan for 5 to 10 minutes before slicing. Then slice into 1-inch pieces.
The Most Important Stromboli Recipe You’ve Ever Seen
If you prefer turkey over ham, it will work just as well! No problem, use Turkey and Pepper-Jack or Ham and Pepper-Jack. The dough was easy to work with.
Other popular fillings include spinach and ricotta cheese or pepperoni and mozzarella cheese. Brush egg wash along the edges of the pizza dough. This will help seal it as it bakes. To make the egg wash, all you have to do is break the egg in a bowl. Use a pastry brush or your finger to run a layer of the egg along the edges of the pizza dough.
HOW LONG IS STROMBOLI COOKED?
If you have a homemade version that you prefer, feel free to use it in this recipe instead. It’s really handy to have 1 all-purpose dough that works in many different ways; you’ll appreciate its ease and versatility. I use this exact dough for ham & cheese pockets and pepperoni pizza rolls, too.
Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle. We do a lot of pizza round here. We have 4 kids to feed and sometimes are short on time, so we love to whip up pizza whenever we can.
How much did you love this recipe?
When our children were still at home they were involved in activities that made meals difficult. I’d make Stromboli with different fillings and allowed us to sit down as a family for dinner. Add a salad and we were all happy. Over the weekend our almost 17 year old asked why I never made Stromboli.
If you’re worried about the dough getting soggy or just prefer a crispier outside you can brush the dough with a simple egg wash. After you’ve assembled your stromboli, before you cut the slits, simply beat together one egg and 1 Tablespoon of water. Then brush the egg wash mixture all over the outside of the dough, then cut the slits and bake as normal.
Use this recipe as a basis to create your own adventure. Use the same ratios of meat to cheese so the dough doesn’t burst. I like to leave a little room at the far end of the dough to give my fillings a little movement room as I roll the dough. The world is your oyster when it comes to Stromboli fillings.
Need a good stromboli recipe? These dishes are party-ready. Find fun strombolis filled with cheese, chicken, sausage and more. This dough and sauce are delicious. The only thing I added was a light sprinkle of kosher salt with parsley on top of Stromboli roll prior to baking.
Season.Sprinkle with freshly grated parmesan cheese and then evenly sprinkle the garlic powder over top. Add toppings.Sprinkle shredded mozzarella evenly over the top. Add in any other veggies or toppings if desired. I start by slicing up some Italian sausage and cooking it in a skillet until it’s nice and browned. Once it’s done cooking, I set it aside while I roll out my pizza dough and prepare the filling.
Substitute spicy Italian pork sausage for the ground beef for a simple stromboli recipe with a kick. Another option is to use ground turkey. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Slice into rounds, and enjoy with additional pizza sauce.
I used a variety of meats and vegetables and mozzarella cheese. Then I sprinkled Italian seasoning, grated parmesan, flaky sea salt and the egg wash on top. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough . Sprinkle with mozzarella cheese.
But if you’re looking for something easier than that, then this recipe is definitely for you. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using. Add garlic and cook 1 minute. Set aside to cool completely. Bake the mushroom stromboli for 25 to 35 minutes and let it cool before slicing it into eight pieces.
Stromboli, the Land of Cheese and Dough
Spread the pizza dough out into a rectangle on the baking sheet, using your hands to form it into a 14” x 10” rectangle. You may also use a rolling pin to do this step, though I found it easy enough to do with my hands. We have a pizza night about once a week at our house.
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